From the Publisher’s Desk

From the Publisher’s Desk offers a rare look behind the scenes of Plon Charmers. Discover the journey of bringing classical wisdom to the modern page, from selecting rare manuscripts to the final design process. We share our publishing philosophy, upcoming releases, and the stories behind our books. This is your space to connect with our mission of preserving and promoting the great intellectual heritage of humanity. See how passion for the past becomes the books of the future.

A Scholar's Introduction to Latin Literature

To stand before the edifice of Roman letters is to feel both wonder and a profound sense of scale. The names echo through millennia: Cicero, Virgil, Ovid, Seneca. For the aspiring scholar, the sheer volume of their work can seem an impassable terrain, a library of intimidating genius where the path...

mikolajpa5

Feb 2810 min read

Cuisine de la Rome Antique : Recette de travers de porc au miel et à la coriandre

Vous êtes-vous déjà demandé ce que mangeaient les anciens Romains lorsqu'ils n'étaient pas occupés à conquérir le monde ou à débattre au Sénat ? Eh bien, ils mangeaient... divinement bien ! Oubliez les salades ennuyeuses. Aujourd'hui, sur notre blog, nous lançons une nouvelle série culinaire basée sur l'extraordinaire livre « L'Éternel Festin ».

mikolajpa5

Feb 263 min read

Ancient Roman Cuisine: Honey and Coriander Ribs Recipe

Have you ever wondered what the Ancient Romans ate when they weren't busy conquering the world or arguing in the Senate? Well, they ate... brilliantly! Forget boring salads. Today on our blog, we are launching a new culinary series based on the extraordinary book "The Eternal Feast."

mikolajpa5

Feb 263 min read

Kuchnia starożytnego Rzymu: Przepis na żeberka w miodzie i kolendrze

Czy zastanawialiście się kiedyś, co jedli starożytni Rzymianie, gdy akurat nie zajmowali się podbijaniem świata albo kłótniami w Senacie? Otóż jedli... genialnie! Zapomnijcie o nudnych sałatkach. Dziś na naszym blogu otwieramy nową serię kulinarną opartą na niezwykłej książce „Wieczna Uczta”.

mikolajpa5

Feb 253 min read

The Ultimate Guide to Ancient Roman Cooking: Recreating the Flavors of the Empire Today

History is often taught through the lens of shifting borders, military conquests, and legislative decrees. Yet, to truly understand the pulse of an empire, one must look not to the battlefield, but to the table. In the ancient world, the act of eating was a complex performance of politics, social hierarchy, and religious devotion. From the austere porridge of the stoic legionary to the extravagant, honey-drenched feasts of the imperial elite, food was the primary language of

mikolajpa5

Feb 203 min read

The Best Way to Learn Latin on Your Own: Why Narrative Immersion Beats Traditional Textbooks

mikolajpa5

Feb 54 min read